The pumpkin ale is chugging along nicely, the airlock is bubbling at the rate of roughly once per second. I've got a cooking pot full of "debris" to dump on the compost pile tomorrow and an oven still to clean, but otherwise the mess is at a minimum. or at least as minimal as anything gets around here.
I wish I hadn't of seen the feature on "Unwrapped" about French Dip sandwiches. Those looked yummy!
There's a Redi-Whip commercial where a guy gets a slice of apple pie at a diner and doesn't budge until the waitress puts Redi-Whip on it. Hellooooooo? I'm all for Redi-whip, it's great on a lot of things, or just out of the can, but on Apple pie? If you ask me there's only one thing to top it with, Vanilla Ice Cream!!!
I also just saw that guitarist Adrian Legg is playing somewhere in Cinci, I got all excited until I saw the date and it's the oncall weelend in Nov, he's still on the East Coast in early Jan of next year, maybe there's a mountainstage appearance.
ok, I touched on Homebrew, Food, and guitar.
I guess that counts as a hat trick, and I'm out of anything else to ramble about so I guess it's off to bed for me
