Cooking with the Captain
Mar. 28th, 2004 03:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
captain_philOk, today's beer butt chicken was the best yet if ya want to know how I did it
I soaked some Mesquite in water for a few hours while I cleaned out and took the skin off the chickens.
Then I poured 3 or 4 MGDs into the drip pan with some onions, celery, and Paul Perdhomme's Poultry Magic Seasoning
I poured some PBR into the chicken rack and put the chickens on. then I finished the PBR, dropped some onions in the chickens neck cavity and put an onion in to plug up the hole.
I very liberally put Poultry Magic on the chicken, and put it on to smoke
about an hour or so later I checked the temperature and it was 160 degrees, the wings and legs came off without any effort. so it's time to enjoy!
I soaked some Mesquite in water for a few hours while I cleaned out and took the skin off the chickens.
Then I poured 3 or 4 MGDs into the drip pan with some onions, celery, and Paul Perdhomme's Poultry Magic Seasoning
I poured some PBR into the chicken rack and put the chickens on. then I finished the PBR, dropped some onions in the chickens neck cavity and put an onion in to plug up the hole.
I very liberally put Poultry Magic on the chicken, and put it on to smoke
about an hour or so later I checked the temperature and it was 160 degrees, the wings and legs came off without any effort. so it's time to enjoy!
