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Mar. 24th, 2007 03:07 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
captain_philGene Keehn's Darn Good Hot Beefs
Preheat oven to 325°
Prep time: 25 minutes, or only 15 minutes if you use minced garlic from a jar.
* 3—4 pound beef chuck roast (other roast cuts will also work well.)
* 1 bulb garlic (minced)
* 1/4—1/3 cup flour
* 3 tablespoons extra virgin olive oil
* 1 package onion soup mix
* 1 large onion (sliced)
* 1 bottle (12-oz.) Leinenkugel's® Honey Weiss
Cut as much fat as possible off the roast. Mince garlic and rub into all sides of the roast. Then dredge all sides of the roast in flour.
Heat olive oil in a Dutch oven-type pot. Brown roast on all sides in olive oil. Take off heat and score meat with fork while adding onion soup mix on all sides. Top roast with sliced onions. Add Leinie's Honey Weiss. (Leinie's Honey Weiss should come to the top of the roast, if not over.)
Bake in the oven for 3 hours or until it falls apart when stirred. (You can hurry the cooking along a little by cutting the roast into about 6-8 parts after 2 hours.)
Serve on your favorite buns.
Serves 12
Preheat oven to 325°
Prep time: 25 minutes, or only 15 minutes if you use minced garlic from a jar.
* 3—4 pound beef chuck roast (other roast cuts will also work well.)
* 1 bulb garlic (minced)
* 1/4—1/3 cup flour
* 3 tablespoons extra virgin olive oil
* 1 package onion soup mix
* 1 large onion (sliced)
* 1 bottle (12-oz.) Leinenkugel's® Honey Weiss
Cut as much fat as possible off the roast. Mince garlic and rub into all sides of the roast. Then dredge all sides of the roast in flour.
Heat olive oil in a Dutch oven-type pot. Brown roast on all sides in olive oil. Take off heat and score meat with fork while adding onion soup mix on all sides. Top roast with sliced onions. Add Leinie's Honey Weiss. (Leinie's Honey Weiss should come to the top of the roast, if not over.)
Bake in the oven for 3 hours or until it falls apart when stirred. (You can hurry the cooking along a little by cutting the roast into about 6-8 parts after 2 hours.)
Serve on your favorite buns.
Serves 12
